This is a vegetarian delight—savory, rich yogurt dumplings with a crispy outer coating make a great appetizer or a wonderful accompaniment to curries and stews. These creamy savory Kebabs go well with sweet tomato chutney (3 oz).

Rice puffs, spiced vermicelli. onions, tomatoes, potatoes, with tamarind and mint sauce.

Rich and creamy dish with black lentils, red kidney beans, garlic, tomato, spices.

This black chickpea curry is both delicious and light on the stomach. It is made with onions, tomatoes, and coconut. It’s deliciously flavorful and aromatic.

Paneer Lababdar has a perfect balance of sweet, tangy, and spicy with wonderful flavors of spices and herbs, like kasuri methi (fenugreek). Mild to medium spicy.

Aromatic, smoky, and chunky vegetarian dish with minced eggplants baked in the tandoor, onions, tomatoes, ginger, garlic, and a blend of spices.

Fresh baby spinach cooked with paneer, ginger, garlic, aromatic spices, and a dash of cream.

A blend of split pea (toor) and split chickpea (chana) dal with garlic, curry leaves, cumin, and a house blend of bloomed spices.

Bhindi Do Pyaza is a medium spicy with amazing layers to it. At every cooking stage, the dish is elevated to a new level by doubling the onions, adding aromatic spices and sprinkling fried okra. Enjoy with naan or rice!

Boneless tandoori chicken, cooked in a mild tomato, cashew, and cream sauce with house blend spices.

Boneless tandoori white meat, bell peppers, onions, tomatoes, and a house blend of spices.

2 pieces

Traditional mixed vegetable pickle.

Onion, tomato, mint, and yogurt flavored with roasted cumin and black salt.

Steamed long grain basmati rice.

Steamed long grain basmati rice.

Hot and sour Indo-Chinese soup with chicken, crunchy vegetables flavored with soy sauce and vinegar and thickened with a cornstarch mixture. Pairs best with any of our main dishes.

Lollipops tossed with green onions, bell peppers, and Szechuan sauce.

Served with Szechuan sauce. Crisp chicken drumsticks and flats sleeved up with Indochinese flavors.

Gobi Manchurian is a popular Indo-Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, green chilies, onions, and bell peppers battered, fried, and tossed in Indo-Chinese sauce.

Schezwan Paneer is a famous Indo Chinese dish that goes well with rice or noodles.

Gobi Manchurian is a popular Indo-Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, green chilies, onions, and bell peppers battered, fried, and tossed in Indo-Chinese sauce.

Indian cottage cheese seasoned and fried in Indochinese sauce.

Indian cottage cheese seasoned and fried with Indochinese sauce.

Chicken, vegetables, and crisp fried vegetable Hakka noodles. Served with sweet and tangy tomato based Indochinese sauce.

Chicken, vegetables, and crisp fried vegetable Hakka noodles. Served with sweet and tangy tomato based Indochinese sauce.

Thick rice and lentil crepe with onion, tomato, bell pepper, cilantro, and chiles. Served with coconut chutney and sambar.

Thick rice and lentil crepe with onion, tomato, bell pepper, cilantro, and chiles. Served with coconut chutney and sambar.

Thick rice and lentil crepe with tomatoes, cilantro, and chiles. Served with coconut chutney and sambar.

Thick rice and lentil crepe with onion, cilantro, and chiles. Served with coconut chutney and sambar.

Dosa filled with carrots, beets, bell peppers, and paneer masala mix. Served with coconut chutney and sambar.

Crisp dosa with flavorful potato, peas and mild spices. Served with Sambar and Coconut Chutney.

Savory Indian crepe made with rice and lentils. Served with coconut chutney and sambar.

One of the most popular Indian desserts! Fried dumplings soaked in rose-flavored syrup.

This carrot pudding serves as a great dessert. Grated carrot with the richness of desiccated milk and dry fruits.

Saffron flavored rice pudding.