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Dine-in . Take-outs . Catering

Bombay Buzzing

Dine-in . Take-outs . Catering

Bombay Buzzing

Chicken cooked with garbanzo beans and traditional choley spices.

Mildly spiced chicken, simmered with baby spinach and a house blend of spices.

Chicken cooked in an onion based sauce, along with flavorful traditional pickling spices.

Chicken, simmered in mild spices, with fresh vegetables and coconut milk, mild and flavorful.

Chicken and potato cubes, cooked in a tangy-spicy curry, with traditional Goan spices.

Tandoori Malai kabab, simmered in mild and flavorful white sauce.

Chicken cubes, simmered with onion, tomato, yoghurt and a house blend of aromatic spices.

A Mougalai dish with boneless chicken cubes, blended with cinnamon, cardamom and other aromatic spices, served with bell peppers and a touch of cream.

Boneless tandoori chicken, cooked in a mild tomato, cashew and cream sauce, with house blend spices.

Boneless tandoori white meat, bell peppers, onions, tomatoes and a house blend of spices.

(when ordered with any main dish)

Roasted cumin, salt, cilantro, yoghurt.

Cardamom with sweetened yoghurt.

Kesari mango pulp, blended with yoghurt.

Indian cheese dumpling soaked in sweet saffron milk.

Fried milk dumpling soaked in a flavorful rose and cardamom syrup.

Saffron flavored rice pudding.

Seasonal ripe berries on a crispy crust with amazing smell and long-lasting aftertaste.

Sandwiched Tandoori chicken cheese and bell pepper Uttapam.

Thick rice and lentil crepe with flavorful potato filling.

Thick rice and lentil crepe with onion, tomato, bell pepper, cilantro and chiles.

Thick rice and lentil crepe with tomatoes, cilantro and chiles.

Thick rice and lentil crepe with onion, cilantro and chiles.

Dosa served with flavorful Pav Bhaji masala filling.

Dosa filled with carrot, beet, bell pepper, and paneer masala mix.

Dosa filled with carrot, beet, bell pepper, and potato masala mix.

Semolina rice batter crepe, stuffed with seasoned potato masala.

Dosa with gunpowder, semolina, onions, tomato and cilantro.

Crisp Dosa filled with spiced paneer filling.

Crisp dosa with flavorful potato, peas and mild spices.

Savory Indian crepe made with rice and lentils.

2 Idlis, 1 Vada, served with sambar and chutney.

Spiced potato dumplings, served with sambar and chutney.

Savory, crispy lentil doughnuts, served with sambar and chutney.

Steamed rice and lentil dumplings served with sambar and chutney.

Chicken Momos served in a flavorful soup.

Seasoned cabbage and carrots, battered and fried in Indo-Chinese sauce.

Indian cottage cheese seasoned and fried in Indo-Chinese sauce.

Lightly battered chicken nuggets tossed with Indo-Chinese sauce.

Chicken, vegetables and crisp fried vegetable hakka noodles served with a sweet and tangy tomato-based Indo-Chinese sauce.

Vegetables and crispy fried vegetable hakka noodles served with a sweet and tangy tomato-based Indo-Chinese sauce.

Vegetable hakka noodles tossed fresh prawns, vegetables: cabbage, carrot, beans, bell peppers, Indo-Chinese sauces, topped with green onions.

Vegetable hakka noodles tossed fresh prawns, vegetables: cabbage, carrots, beans, bell peppers, Indo-Chinese sauces, topped with green onions.

Vegetable hakka noodles tossed chicken, fresh farm eggs vegetables: cabbage, carrot, beans, bell peppers, Indo-Chinese sauces, topped with green onions.

Vegetable hakka noodles, tossed with fresh farm eggs, vegetables: cabbage, carrots, beans, bell peppers, Indo-Chinese sauces, topped with green onions.

Vegetable hakka noodles, tossed with fresh vegetables: cabbage, carrots, beans, bell peppers, Indo-Chinese sauces, topped with green onions.

Long grained rice tossed with fresh prawns, vegetables: carrots, beans, bell peppers, Indo Chinese sauce, finished with green onions.

Long grain rice tossed with fresh prawns, chicken, eggs, vegetables and Indo-Chinese sauces, finished with spring onions.

Long grained rice, tossed with fresh chicken, eggs, vegetables: carrots, beans, bell peppers, Indo-Chinese sauces, finished with some green onions.

Long grained rice, tossed with fresh farm eggs, fresh vegetables: carrots, beans, bell peppers, Indo-Chinese sauce, finished with some green onions.

Long grained rice, tossed with fresh vegetables: carrots, beans, bell peppers, Indo-Chinese sauces, topped with some green onions.

Vegetable momos served in a flavorful soup.

Vegetable Momos served in a flavorful soup.

Steamed and fried vegetable momos, tossed with onions, bell peppers, in a chilli sauce.

Steamed and fried chicken momos, tossed with onions, bell peppers, in a chilli sauce.

Minced chicken with a northeastern spice blend, marinated and steamed in a flour wrap.

Fresh vegetables with a northeastern spice blend, marinated and steamed in a flour wrap.

Chicken momos served in a flavorful soup.

Steamed and fried vegetable momos, tossed with onions, bell peppers, in a chilli sauce.

Steamed and fried chicken momos tossed with onions, bell peppers, in a chilli sauce.

Minced Chicken with a northeastern spice blend, marinated and steamed in a flour wrap.

Fresh vegetables with a northeastern spice blend, marinated and steamed in a flour wrap.

Indian cottage cheese seasoned and fried with Indo-Chinese sauce.

Seasoned cabbage and carrots battered and fried with Indo-Chinese sauce.

Lightly battered chicken nuggets tossed with Indo-Chinese sauce.

Lollipops tossed with green onions, bell peppers and schezwan sauce.

Crisp chicken drumsticks and flats sleeved up with Indo-Chinese flavors.

Indo-Chinese spiced chicken and vegetables wrapped in rolls served with szechuan sauce.

Indo-Chinese spiced vegetables wrapped in rolls served with szechuan sauce.

Chicken, marinated in yoghurt and tandoori spices, baked in a tandoor.

Tandoori salmon, Chicken Tikka, Malai kabab, and Seekh kabab.

Salmon fillet, marinated in dill, yoghurt and tandoori spices baked, in a Tandoor.

Indian cottage cheese, bell peppers, onions, marinated in yoghurt and tandoori spices, baked in a Tandoor.

Fresh prawns, marinated in saffron, yoghurt and tandoori spices, baked in a Tandoor.

Catch of the day, marinated in yoghurt and tandoori spices, baked in a Tandoor.

Ground lamb, marinated in aromatic spices, baked in a Tandoor.

Chicken cubes, marinated in cardamom and nutmeg, mildly coated in cream and cheese, baked in a Tandoor.

Boneless white meat, marinated in yoghurt and tandoori spices, baked in a Tandoor.

Florets of Broccoli and Cauliflower coated with the tandoori marinade, baked in the Tandoor.

(when ordered with any main dish)

(when ordered with any main dish).

Chicken cubes lightly coated in cheese, cream, delicately spiced, topped with lettuce onion, tomatoes, drizzled with tamarind, mint chutney, wrapped in a naan.

Tandoori tikka pieces mixed with Amul cheese, and spices, topped with kachumber, wrapped in a freshly baked garlic naan.

Paratha, fried eggs, seasoned lamb pieces, lamb sauce, topped with onions, cucumber, bell peppers and a green chilli sauce.

Paratha, fried eggs, seasoned chicken pieces, topped with onions, cucumbers, bell peppers, and green chilli sauce.

Paratha, topped with a seasoned fried egg, cucumber, onions, cilantro, and kasundi (mustard seed mix ).

Tandoori chicken with onion, bell pepper, tomatoes, served in tikka masala sauce, topped with lettuce, cucumber, drizzled with tamarind and mint chutney, on a garlic naan.

Tandoori paneer with onion, bell pepper, tomatoes, served in tikka masala sauce, topped with lettuce, cucumber, drizzled with tamarind and mint chutney, on a garlic naan.

Tandoori paneer with seasoned potato patties, onions, lettuce, tomatoes, drizzled with tamarind and mint chutney, wrapped in a naan, served with mint mayo.

Layered flatbread stuffed with spiced ground lamb.

Layered flatbread stuffed with tandoori chicken.

Layered flatbread stuffed with spices Paneer filling.

Layered flatbread stuffed with flavored potato filling.

Layered flatbread baked with flavored onions.

Plain layered flatbread baked in our tandoor.

Boneless chicken cooked with Biryani masala, long-grain rice, with aromatic spices.

whole wheat rotis baked to order.

Freshly baked naan, stuffed with onions, ginger, garlic, aromatic spices and cilantro.

Freshly baked naans, stuffed with minced lamb along with aromatic spices.

Freshly baked naans, stuffed with chopped pieces of chicken tikka masala.

Freshly baked naan with flavored potato filling.

Freshly baked naan stuffed with paneer, cilantro and aromatic spices.

Fresh naan with light spread of homemade pesto sauce.

Naan lightly coated with butter, fresh garlic and cilantro.

Freshly baked naan with butter.

Freshly baked naan made to order.

Traditional mixed vegetable pickle.

Onion, tomato, mint and yogurt, flavored with roasted cumin and black salt.

Traditional lentil crisps flash baked in a Tandoor.

Long grain brown rice.

Long grained basmati rice cooked with cumin, bay leaf, cilantro, and a dash of desi ghee on a hot pan.

Steamed long grain Basmati rice.

Fresh vegetables: carrots, cauliflower, string beans, basmati rice, along with fresh paneer, cooked together with aromatic spices and biryani masala.

Goat on the bone, cooked with aromatic spices, biryani masala and long grain basmati rice.

Boneless cubes of lamb cooked with Biryani masala and long grain basmati rice, with aromatic spices.

A true kachi style (raw ingredients all cooked together) biryani, cooked in a traditional style. Freshly made daily. (6 PM till pot last)

Freshly baked naans, stuffed with flavorful pieces of Malai kabab and Amul cheese.

(when ordered with any main dish)

A blend of split pea (Toor) and split chickpea (Chana) dal with garlic, curry leaves, cumin and a house blend of bloomed spices.

Whole black lentil and kidney beans slow-cooked with traditional, spices, butter and cream.

Fresh okra, onions, bell pepper, cooked in a house blend of spices.

Garbanzo beans simmered with onions, tomatoes, fresh cilantro, with traditional choley spices.

A wholesome south Indian favourite with fresh vegetables: carrot, okra, radish, eggplants, with traditional spices.

Baby eggplant simmered with onions, tomatoes, coconut, peanuts, sesame sauce, and traditional Hyderabadi spices.

Mashed eggplant cooked with onion tomatoes, ginger, garlic and a house blend of spices.

Vegetarian dumplings made with paneer, potatoes, carrots and raisins in a mild sauce.

Fresh baby spinach cooked with potatoes, ginger, garlic, aromatic spices, and a dash of coconut milk.

Fresh baby spinach cooked with paneer, ginger, garlic, aromatic spices and a dash of cream.

Paneer cubes simmered with onions, tomatoes, and traditional pickling spices.

Paneer cubes cooked with onions, tomatoes, cilantro and traditional Kadai spices.

Cubes of paneer cooked in a mild tomato and cream sauce with a house blend of spices.

Tandoori paneer cubes cooked in a medium spiced onion and tomato sauce, along with bell peppers and a house blend of spices.

Fresh prawns cooked in a spicy-tangy Goan style vindaloo curry.

Fresh prawns, simmered in Coconut milk and traditional Goan blend of spices.

Tandoori salmon tikka, simmered with bell peppers, onions, tomatoes and a house blend of spices.

Pompino (a firm fish) simmered in coconut, onions, ginger, chillies, tamarind and traditional Goan spices.

Bone-in goat meat simmered with onions, tomatoes, bell peppers and traditional Kadai spices.

Bone-in goat and potatoes cooked in a tangy spicy sauce, blended with traditional Goan spices.

Homestyle cooked bone-in goat cooked with onions, tomatoes, yoghurt and house garam masala.

Goat meat slowly cooked with Kashmiri chillies, cardamom, yoghurt and a house blend of spices.

Boneless cubes of lamb simmered with onions, tomatoes, bell peppers and traditional Kadai spices.

Boneless lamb cooked with spinach and a house blend of spices.

Boneless cubes of lamb cooked in an onion based sauce, along with flavorful traditional pickling spices.

Boneless cubes of Lamb and potatoes cooked in a tangy spicy curry, with traditional goan spices.

Boneless lamb cubes, simmered with bell peppers, onions, tomatoes and a house blend of spices.

(when ordered with any main dish)

Fried puffs served with choley(garbanzo beans).

Bombay style mixed vegetable street food served with a spiced buttered bun.

Bombay style flavoured boiled potatoes, coated with chickpea mix, served with bread (pav), and spicy garlic chutney.

Filo pastry filled with flavorful minced chicken served with tamarind and mint chutney.

Chopped samosas, choley, yoghurt, onions, cilantro, tamarind, mint sauce, and spices.

Fried pastry shells, flavoured potatoes, served with tamarind, and mint chutneys.

Chopped aloo tikki, white beans (Vatana) yoghurt, onions, cilantro, tamarind, mint sauce, and spices.

Crispy shells filled with potatoes, yoghurt, onions, spices, chutneys, and sev.

Crispy puffed shells, potatoes, white beans, (Vatana) flavored spicy mint water.

Flat shells topped with mashed potatoes, onion, cilantro, fine sev, and chutneys.

Rice puffs spiced vermicelli,(Sev) onions, potatoes, chilli, cilantro, tamarind, mint, and spices.

Baby spinach lightly battered in chickpea flour, topped with spiced yoghurt and chutneys.

Crispy chips, garbanzo beans, flavored potatoes, tamarind, sev, and spices.

Full menu

The Art Of Cookies

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Antonio Locatelli
Founder

Chef’s Recipe

News & Events

Hello world!

August 20, 2020

Good time for a barbecue

May 20, 2017

1000 and 1 cheese sorts

May 15, 2017

What people say

Now, as the business of standing mast-heads, ashore or afloat, is a very ancient and interesting one, let us in some measure expatiate here.

Regina Fellangie, Central Perk

It was closing, kept showing up every day and working as hard as ever, because they knew there were people who counted on the brakes that they made

Kenny Adams, Manhattan

Awesome place! Want to have my Engagement celebration at this place. Nice and cozy! Good job!

Gregory Walsh, Salt Lake City

On the after side, or side next the stern of the ship, is a comfortable seat, with a locker underneath for umbrellas, comforters, and coats.

Ross Geller, Brooklyn

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Monday	8:30AM - 2:00PM & 5:00PM - 8:30PM
Tuesday	8:30AM - 2:00PM & 5:00PM - 8:30PM
Wednesday	8:30AM - 2:00PM & 5:00PM - 8:30PM
Thursday	8:30AM - 2:00PM & 5:00PM - 8:30PM
Friday	11:00AM - 11:00PM
Saturday	11:00AM - 11:00PM
Sunday	11AM - 8:30PM