Long grain brown rice.
Long grained basmati rice cooked with cumin, bay leaf, cilantro, and a dash of desi ghee on a hot pan.
Steamed long grain Basmati rice.
Fresh vegetables: carrots, cauliflower, string beans, basmati rice, along with fresh paneer, cooked together with aromatic spices and biryani masala.
Goat on the bone, cooked with aromatic spices, biryani masala and long grain basmati rice.
Boneless cubes of lamb cooked with Biryani masala and long grain basmati rice, with aromatic spices.
A true kachi style (raw ingredients all cooked together) biryani, cooked in a traditional style. Freshly made daily. (6 PM till pot last)
Freshly baked naans, stuffed with flavorful pieces of Malai kabab and Amul cheese.
