Chicken cooked with garbanzo beans and traditional choley spices.
Mildly spiced chicken, simmered with baby spinach and a house blend of spices.
Chicken cooked in an onion based sauce, along with flavorful traditional pickling spices.
Chicken, simmered in mild spices, with fresh vegetables and coconut milk, mild and flavorful.
Chicken and potato cubes, cooked in a tangy-spicy curry, with traditional Goan spices.
Tandoori Malai kabab, simmered in mild and flavorful white sauce.
Chicken cubes, simmered with onion, tomato, yoghurt and a house blend of aromatic spices.
A Mougalai dish with boneless chicken cubes, blended with cinnamon, cardamom and other aromatic spices, served with bell peppers and a touch of cream.
Boneless tandoori chicken, cooked in a mild tomato, cashew and cream sauce, with house blend spices.
Boneless tandoori white meat, bell peppers, onions, tomatoes and a house blend of spices.
