Fresh prawns cooked in a spicy-tangy Goan style vindaloo curry.
Fresh prawns, simmered in Coconut milk and traditional Goan blend of spices.
Tandoori salmon tikka, simmered with bell peppers, onions, tomatoes and a house blend of spices.
Pompino (a firm fish) simmered in coconut, onions, ginger, chillies, tamarind and traditional Goan spices.
Bone-in goat meat simmered with onions, tomatoes, bell peppers and traditional Kadai spices.
Bone-in goat and potatoes cooked in a tangy spicy sauce, blended with traditional Goan spices.
Homestyle cooked bone-in goat cooked with onions, tomatoes, yoghurt and house garam masala.
Goat meat slowly cooked with Kashmiri chillies, cardamom, yoghurt and a house blend of spices.
Boneless cubes of lamb simmered with onions, tomatoes, bell peppers and traditional Kadai spices.
Boneless lamb cooked with spinach and a house blend of spices.
