(when ordered with any main dish)
A blend of split pea (Toor) and split chickpea (Chana) dal with garlic, curry leaves, cumin and a house blend of bloomed spices.
Whole black lentil and kidney beans slow-cooked with traditional, spices, butter and cream.
Fresh okra, onions, bell pepper, cooked in a house blend of spices.
Garbanzo beans simmered with onions, tomatoes, fresh cilantro, with traditional choley spices.
A wholesome south Indian favourite with fresh vegetables: carrot, okra, radish, eggplants, with traditional spices.
Baby eggplant simmered with onions, tomatoes, coconut, peanuts, sesame sauce, and traditional Hyderabadi spices.
Mashed eggplant cooked with onion tomatoes, ginger, garlic and a house blend of spices.
Vegetarian dumplings made with paneer, potatoes, carrots and raisins in a mild sauce.
